Simple Way to Prepare Any-night-of-the-week Corn on the cob in cheese sauce - Free download

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We hope you got benefit from reading it, now let's go back to corn on the cob in cheese sauce recipe. You can cook corn on the cob in cheese sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Corn on the cob in cheese sauce:

1. Prepare 1 of boiled corn cut into half.
2. Take of Salt as required.
3. Take 1 tsp of kashmiri Red chilli powder.
4. Get 1 tsp of Onion powder.
5. Take 1 tsp of Garlic powder.
6. Take 3 tbsp of Mayonnaise.
7. Get 3 tbsp of Cream cheese.
8. Take 1 tsp of Chaat masala.
9. Take 1 tbsp of mixed herbs.

Steps to make Corn on the cob in cheese sauce:

1. Heat kadai, add mayonnaise, cream cheese and all ingredients..
2. Stir for few seconds.
3. Pour the sauce on the corn.
4. Sprinkle some red chilli powder chaat masala..and mixed herbs..

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Seriously the *best* corn on the cob we have ever had! I am somewhat of a corn snob (and would personally be perfectly content eatting it virtually raw from the stalk) so I was somewhat hesitant and. This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise.

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