Step-by-Step Guide to Make Award-winning Cream buns - Free download

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Before you jump to Cream buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we're always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to cream buns recipe. You can cook cream buns using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cream buns:

1. Provide 250 gram of plain flour.
2. Take 3 tablespoon of melted butter.
3. Prepare 1 of egg or replacer.
4. Use 125 ml of warm milk.
5. Prepare 1 teaspoon of sugar.
6. Prepare 1 teaspoon of yeast.
7. Prepare 1/2 teaspoon of salt.
8. Take 1 teaspoon of vanilla extract.
9. Get of Decorating:- 400 gram whipping cream.
10. Use 2 tablespoon of sugar.
11. Use 100 of ’s and thousands, pistachios for garnishing.

Instructions to make Cream buns:

1. In a bowl add all the ingredients for buns and make a soft dough. Let it prove for 90 minutes. Knead dough and cut into 8 parts. Take one part and roll it in an oblong shape. Roll up to 3/4 length. Cut the 1/4 part in long strips. Twist and stick to roll. Repeat with all the cut strips. Repeat with the rest of the 7 rolls. Cover and let it prove for further 30 minutes..
2. Preheat oven at 160C Brush egg wash or milk on top of the buns. Cook for 20minutes or until golden brown. Remove from oven and let it cool. Whip the cream adding sugar until soft peaks. Cut the buns in middle and cream using piping bag. Enjoy cream buns..
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In Scandinavian countries, cream buns are traditionally served as a part of Easter celebrations. This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth. TOP Products Cream Bun What makes the "ultimate" cream bun? This is a question we have kept asking ourselves.

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