Recipe of Perfect Raisin milk bun - Free download

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Before you jump to Raisin milk bun recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to raisin milk bun recipe. To make raisin milk bun you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Raisin milk bun:

1. Take 3 1/2 cup of bread flour.
2. Prepare 2 of table spn sugar/Honey.
3. Use 1 pinch of Salt.
4. Get 1 cup of Warm milk.
5. You need of Butter/Ghee 2 table spn.
6. Get of Dry yeast 2 table spn.
7. Get 1 of Egg.
8. Prepare of Raisin.

Instructions to make Raisin milk bun:

1. Mix dry yeast with warm milk. Leave it to foam for 10 minutes.
2. Mix all the ingredients. Hand knead the dough for 10 minutes.
3. Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again.
4. Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes.
5. .

If you like Raisin Bread, you will love these Raisin Buns. Cinnamon Raisin Buns join the pantheon of awesome bakery bun recipes that we've built off of what I now consider to be one of the most useful recipes on our blog--our easy Asian milk bread. Lassy Buns — Newfoundland molasses raisin buns. There's a reason why so many old fashioned recipes are still around. They're delicious classics that never get tiresome.

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