Recipe of Award-winning Chicken_liver_with_onion_garlic_and_pomegranate_molasses - Free download

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Before you jump to Chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:

1. Provide 1 kg of fresh chicken liver.
2. You need 1 of small onion - sliced.
3. Use 3 cloves of garlic - crushed.
4. You need 1 tbsp of butter.
5. You need 2 tbsp of olive oil.
6. Use 1/2 tsp of salt (optional).
7. Take 1/3 tsp of black pepper.
8. Use 1/2 tsp of 7 spices.
9. Prepare 1/2 cup of pomegranate molasses.
10. Provide 3 tbsp of chopped parsley - for garnish.

Instructions to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:

1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
3. Season with salt, black pepper and 7 spices. Stir all together.
4. Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.

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