Simple Way to Prepare Super Quick Homemade Baba Ganoush with pita chips - Free download

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We hope you got insight from reading it, now let's go back to baba ganoush with pita chips recipe. You can have baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Baba Ganoush with pita chips:

1. Take 1 of Brinjal or eggplant-.
2. You need 1/2 cup of Curd-.
3. Get -3-4 of Garlic cloves.
4. Use 2-3 tsp of Tahini-.
5. Prepare -2tsp of Sesame seeds.
6. Use as per taste of Salt-.
7. Get 1-2 tsp of Lemon juice.
8. Get 1/2 cup of Olive Oil-.

Instructions to make Baba Ganoush with pita chips:

1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it..
2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside..
3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes..
4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread..

If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and baked pita chips. Jump to the Easy Baba Ganoush Recipe or watch our quick recipe video showing you. Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer.

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