Recipe of Quick Pork stew with celery from Crete - Free download

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The ingredients needed to cook Pork stew with celery from Crete:

1. Get 1.5 kg of boneless pork.
2. You need 2 kg of celery.
3. Prepare 2 of onions, finely chopped.
4. Use 1/2 cup of oil.
5. Get of juice of 2-3 lemons.
6. Take of salt.
7. Get of pepper.

Instructions to make Pork stew with celery from Crete:

1. Put the celery in a pot with water, boil for a couple of minutes and strain..
2. Sauté the meat in the oil, cut in medium sized pieces..
3. Add the onions, some water 5 minutes later and leave the meat to cook for about 3 quarters of an hour..
4. Add the celery to the pot together with the salt and pepper and continue cooking over low heat..
5. Don't stir the food with a ladle but just shake the pot so that the meat doesn't stick..
6. When there is just the oil left, add the lemon and the food is ready..

In a small bowl, whisk broth and tomato paste; pour over vegetables. Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer. The Hirino me Selino Avgolemono recipe I found there this time - in English, a Greek pork and celery stew - filled the bill for me: I know almost nothing about Greek cooking. The recipe looked straightforward, and I thought the sauce with the avgolemono mixture of egg yolk and lemon juice would be an intriguing taste experience. Pork stew with celery A classic as well as a Christmas recipe that is loved thoughout Greece..

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