Steps to Prepare Any-night-of-the-week Chicken Liver Adobo - Free download

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We hope you got benefit from reading it, now let's go back to chicken liver adobo recipe. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. You need 450 g of chicken Liver, prepared.
2. Use 60 g of all purpose flour.
3. Use 60 ml of soy sauce.
4. Take 20 ml of white wine vinegar.
5. Prepare 1/2 tsp of garlic powder.
6. Take 2-3 of Bay dried leaves.
7. Prepare 1/2 tsp of whole peppercorns.
8. Prepare 3-4 of garlic cloves, minced or crushed.
9. Provide 90 ml of water.
10. Use to taste of Salt.
11. You need 1 of medium spring onion, chopped.
12. Use 2 tbsp of olive oil.

Steps to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
2. Heat 2 tbsp of oil in a frying pan..
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Chicken Liver Adobo Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. Chicken liver adobo or adobong atay ng manok is quite simple to prepare. It's not far from the usual and traditional adobo recipe. The combination of vinegar, soy sauce and bay leaves create a very distinct adobo taste.

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