Laporkan Penyalahgunaan

Mengenai Saya

Recipe of Favorite Vendhaya Kali | Fenugreek Balls

Posting Komentar

Hello everybody, welcome to our recipe site, Fenugreek Balls recipe, look no further! We provide you only the best Vendhaya Kali | Fenugreek Balls recipe here. We also have wide variety of recipes to try.

Vendhaya Kali | Fenugreek Balls

Before you jump to Vendhaya Kali | Fenugreek Balls recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

If you're looking for a speedy snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to vendhaya kali | fenugreek balls recipe. You can cook vendhaya kali Here is how you do it.

The ingredients needed to prepare Vendhaya Kali | Fenugreek Balls:

  1. Take 2 cups of Par boiled rice (Puzhungalarisi).
  2. Provide 1/2 cup of Urad Dal.
  3. Use 2 tbsp of Fenugreek (Vendhayam).

Steps to make Vendhaya Kali | Fenugreek Balls:

  1. Wash and soak rice, urad dal and vendhayam, in a bowl for at least 2 to 3 hours. Ratio - 4 Cups of rice : 1 cup of urad dal. Here I have taken 2 cup rice so 1/2 cup urad dal..
  2. First grind urad dal and fenugreek seeds. Do not grind this into a very smooth paste, grind till it is half done. Once urad dal is half done, it's time to add soaked rice..
  3. Now let us prepare palm jaggery syrup. In a pan add palm jaggery and add little water. [Note: You can also use jaggery instead of palm jaggery.] Once it starts frothing, remove the scum and filter the syrup..
  4. Take a thick bottom pan and add 2 tbsp of oil and spread it. Remove the ground rice-urad-fenugreek mixture in the same pan. Add 1/2 cup of water to this fluffy mixture !.
  5. Mix it well and switch on the flame. Keep Stirring ! Slowly add the filtered palm jaggery syrup and keep stirring. Keep Stirring ! Keep Stirring ! to avoid lumps. Note: Entire process must be cooked in low flame !.
  6. Adjust sweetness according to your taste. Cook till the mixture leaves the sides and comes to halwa consistency. Note: Wet your hands and touch the mixture; If it is not sticky, then it’ is perfect consistency; If it sticks, then cook for some more minutes. Vendhaya Kali is ready !.

How to make fenugreek seed curry recipe? If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. A very cooling and healthy sweet, Vendhaya Kali is a popular treat in villages around Tirunelveli.

If you find this Vendhaya Kali | Fenugreek Balls recipe helpful please share it to your good friends or family, thank you and good luck.

Related Posts

There is no other posts in this category.

Posting Komentar