Step-by-Step Guide to Prepare Any-night-of-the-week Pumpkin fenugreek pancake - Free download

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Before you jump to Pumpkin fenugreek pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably purchase many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a great start to your day is oatmeal. You don't like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pumpkin fenugreek pancake recipe. You can have pumpkin fenugreek pancake using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin fenugreek pancake:

1. Prepare 250 gram of grated pumpkin.
2. You need 1/2 cup of chopped fenugreek(methi) leaves.
3. Provide 1/4 cup of chopped fresh coriander leaves.
4. Get 1 of chopped onion.
5. Provide 5-6 of crushed green chillies.
6. Prepare 7-8 of crushed garlic cloves.
7. You need 1 cup of Roasted chana dal flour or besan.
8. Use 1/2 cup of suji or rawa.
9. Take to taste of Salt.
10. Provide 1 teaspoon of Red chilli powder.
11. Take 1 teaspoon of black pepper powder.
12. Use 2 pinch of soda bicarb.
13. You need as needed of Oil for frying.

Instructions to make Pumpkin fenugreek pancake:

1. Take grated pumpkin in a mixing bowl..
2. Add all ingredients mentioned above except oil and sodabicarb..
3. Mix well and add little water if required and make thick batter. Rest for 15 minutes..
4. Add sodabicarb and mix well..
5. Heat nonstick tawa drizzle some oil, apply prepared batter and spread it..
6. Apply oil and cook both sides till golden brown..
7. Enjoy with tomato sauce and green chutney..

Pumpkin pancakes are one of the first pumpkin foods that made me fall in love with the season. Slow weekends when the leaves start to change and the airy golden light starts to come in through. These paleo pumpkin pancakes are gluten-free, dairy-free, super light and fluffy. While the list of ingredients may look long, the recipe is actually quite simple. Cook for a minute or two, until the batter bubbles at the edges and browns on the.

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