Step-by-Step Guide to Make Award-winning Fenugreek / Methi aloo sabji - Free download

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We hope you got benefit from reading it, now let's go back to fenugreek / methi aloo sabji recipe. You can cook fenugreek / methi aloo sabji using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fenugreek / Methi aloo sabji:

1. Take 400 gm of methi / fenugreek leaves.
2. You need 3 of onions finely chopped.
3. Prepare 2 of small potatoes.
4. Take 2 of tomatoes finely chopped.
5. Provide 5-6 of garlic.
6. Use 1 inch of ginger.
7. Take 1 tsp of olive oil.
8. Take 1 tsp of cumin seeds.
9. Prepare 1 tsp of salt.
10. Prepare 2 of green chillies.
11. Use 1/4 tsp of asafoetida.
12. Prepare 1/4 tsp of turmeric.
13. Take 1/2 tsp of garam masala.

Instructions to make Fenugreek / Methi aloo sabji:

1. Remove fenugreek, methi stems...clean it.in running water.now chop it finely..
2. Heat a pan,add oil,cumin seeds, add onions garlic ginger.... Saute them..
3. Add all spices, potatoes in pan saute them … & add tomatoes until oil separates..
4. When oil leaves, add fenugreek / methi leaves.add lill water if needed. Cover & cook it for 10-12 mins..
5. Methi aloo sbzi is ready to serve..

Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… This a very simple aloo methi recipe. It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style.

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