Steps to Make Favorite Malaysian net crepes with Indian stuffed chicken - Free download

Malaysian net crepes with Indian stuffed chicken. On a platter, place two net crepes or roti jala one on top of the other. Spread one spoonful of chicken on the crepes. Cover the chicken layer with two net crepes one top of the other.

These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, malaysian net crepes with indian stuffed chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

On a platter, place two net crepes or roti jala one on top of the other. Spread one spoonful of chicken on the crepes. Cover the chicken layer with two net crepes one top of the other.

Malaysian net crepes with Indian stuffed chicken is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malaysian net crepes with Indian stuffed chicken is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook malaysian net crepes with indian stuffed chicken using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malaysian net crepes with Indian stuffed chicken:

1. Get of Making the batter.
2. Make ready 1 1/2 cup of maida.
3. Prepare 2 of Egg.
4. Make ready 2 cups of Coconut milk.
5. Take to taste of Salt.
6. Prepare as needed of Ghee to sprinkle over the roti jalar.
7. Make ready of Making chicken.
8. Make ready 1 1/2 tsp of Garam masala.
9. Prepare 100 gm of Chicken boneless.
10. Prepare 1 tsp of Chilli powder.
11. Get 1/4 tsp of Turmeric powder.
12. Make ready 1 tsp of Fennel powder.
13. Take 3 of Onion cut lengthwise.
14. Take 2 tsp of Gingergarlic paste.
15. Make ready as needed of Chopped coriander leaves.
16. Make ready 2 tsp of Oil.

In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant. Combine flour, salt, and sugar in a large bowl. Make a well in the center of flour and pour in ghee. Mix with a spatula adding water a little at a time until a soft sticky dough forms.

Instructions to make Malaysian net crepes with Indian stuffed chicken:

1. In a blender,blend maida,eggs,coconut milk and salt to smooth batter without any lumps.
2. Heat a non stick pan over medium heat pour the batter using a ladle into the mould..hold the mould over the hot pan and swirl the mould to create a net shape(this mould available in Malaysia).
3. Drizzle 1 tspn ghee over the roti jala..remove roti jalar from the pan..place the roti on a plate.
4. Marinate the chicken with chilli powder, turmeric powder, garam masala,fennel powder and salt for 10 min..cook the chicken and the chicken turns tender..
5. Heat a non stick pan,add oil,onion,season with some salt and saute till onion turns brown add gingergarlic saute well..
6. Now add the cooked shredded chicken and saute for few minutes add coriander and pan from stove.
7. Place net crepes spread one spoonful of chicken on the crepes.fold the crepes stuffed with chicken into roll.chicken stuffed Malaysian net crepes ready.....
8. If you could have the roti jalar just like this with meat curry.

Malaysian net crepe is a popular crepe in Malaysia. It's called Roti Jala in Malaysia. Flour and coconut milk batter is used for making net crepes. Remember the Malaysian Lacey Crepes step-by-step recipe that I posted ages ago? It can be stuffed with any dry Vegetarian or Meat filling.

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